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Results 41 - 50 of 331 for whip rhubarb
Prepare cake mix as package ... inch pan. Arrange rhubarb evenly on top of cake ... the bottom as cake bakes. Serve warm. Store in refrigerator.
Combine cake mix, water, oil ... pan; top with rhubarb and sprinkle with sugar. Pour ... center comes out clean. Serve warm. Yield: 12 servings.
Thaw fruit if frozen. Do ... blueberries and the rhubarb. Add the sugar and ... great when blueberries are replaced with strawberries. Serves 6.
44. RHUBARB PIE
Cook rhubarb, water and sugar until ... graham cracker crust and put into refrigerator. NOTE: A square 9 inch cake pan may be used. Serves 6-9.
Crust: Mix crushed graham crackers, ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... hit at potlucks and picnics this summer.)
In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake ... and chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Prepare cake mix as package ... inch pan. Arrange rhubarb evenly on top of batter. ... 40-45 minutes or until done. Serve warm with whipped cream.
Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. ... and add strawberries and top with whipped cream or Cool Whip.
Cook rhubarb and sugar until done, about ... mix in Cool Whip and put in a cooled ... to set and garnish with a little whipped cream to serve.
50. RHUBARB PIE
Cook rhubarb, water, and sugar until ... let set until it starts to thicken. Fold in Cool Whip. Add vanilla and salt. Pour into baked pie shell.
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