Results 41 - 50 of 73 for walnut cream roll

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This recipe is the basis ... fill shaped molds, roll in chopped nuts, etc. Combine egg white and cream; stir in vanilla and ... and press a walnut half into each side. Chop ... Makes about 5 dozen.

Mix the 4 filling ingredients ... 15x10 inch jelly roll pan with wax paper. Add ... unroll and put filling in roll. Re-roll cake and refrigerate.

Have all ingredients at room ... 15x10x1 inch jelly roll pan, then cover with a ... time. Cake may be frozen. Thaw in refrigerator before serving.

Preheat oven to moderate (375 ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.

Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper; ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate ... all ingredients until smooth.



Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper, ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate ... teaspoon vanilla until smooth.

Need large jelly roll pan (mine is 11"x17"x1"). Heat ... frozen after the filling is in. One large can of pumpkin (1 lb. 13 oz.) will make 4 rolls.

1. Preheat oven to 375 degrees. Grease a jelly roll pan (15 x 10 x ... towel together. Cool completely. Unroll and spread with filling. Delicious!

Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper; ... Refrigerate until ready to serve. Serves 10. Beat together until smooth.

To make crust: mix flour ... firm enough to roll. Have a 9 inch ... filling: whisk sour cream and egg in a large ... crumbs. Stir in walnuts. Sprinkle evenly over filling, ... temperature. Makes 8 servings.

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