| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for vegetarian rice
Combine the rice, tomato paste, oregano, basil ... Place small amount of butter in a baking pan and bake the peppers at 350 degrees for 20 minutes.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
Place eggs, water, milk and salt in blender. Add flour. Blend well. Refrigerate for an hour or overnight. Fry chilled batter in crepe pans, ...
Preheat oven to 350°F. Slice eggplant lengthwise. Scoop out centers, leaving 1/4-inch shells. Reserve and chop centers. Sauté reserved ...
45. VEGETARIAN DISH
Saute onion and pepper. Add ... broccoli and saute until tender. Add bean sprouts and almonds. Toss. Serve over cooked rice with Tamari soy sauce.
Cook rice as per package directions. Saute ... and heat through. Serve over rice, shredded cheese on top. Great served with a tossed green salad.
Cut zucchini in halves lengthwise. Scoop out insides and saute in butter with the next 4 ingredients until translucent. Remove from heat ...
Heat oven to 350 degrees. ... minutes. Stir in rice, corn, and refried beans. ... Cover with foil to keep tortillas from drying and splitting.
49. VEGETARIAN CHILI
Saute onion and green pepper ... or until the rice is tender and fluffed. If ... or tomato juice. TOPPING: Sour cream, shredded cheese, olives.
If you are using fresh noodles, blanch them first in a large pot of boiling water for 3 to 5 minutes. If you are using the dried noodles, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables