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Results 41 - 50 of 73 for vegetarian green chili
41. VEGETARIAN CHILI
In large kettle, heat 2 ... tender. Add mushroom, green pepper, celery, carrot, chili powder, cumin, basil, oregano, marjoram ... can of great northern.
42. VEGETARIAN CHILI
Soak bulgur in V-8 for ... saute zucchini, onion, green pepper and mushrooms with 2 ... 3 percent fat. (Chili may be frozen and reheated ... chili containing ground beef.
43. VEGETARIAN CHILI
Spray medium sized heavy saucepan ... browning. Add onion, green pepper, celery and carrot. Cook ... undrained chilies, bulgur, chili powder, basil, lemon juice, oregano, ... 20 minutes, stirring often.
44. VEGETARIAN CHILI
If using dried beans, put ... the red and green peppers and cook until softened, ... Stir in the chili powder, cocoa, sugar, cumin seeds, ... 12 (1 cup) servings).
45. VEGETARIAN CHILI
Put butter in saucepan. Add ... cheese. Bring to a boil. Simmer 45 minutes, checking often. Add Cheddar cheese on top of the chili when serving.
46. VEGETARIAN CHILI
In a 5 or 6 ... cook onions and green pepper in oil over medium ... cooked away and chili is thickened; stir frequently to ... tortilla chips. 6 servings.
47. VEGETARIAN CHILI
Put onion, garlic and water in a large non-stick skillet over medium heat. Cover, cook 10 to 12 minutes, stirring 3 times, until onion is ...
48. VEGETARIAN CHILI
Heat oil in large pan over medium heat. Add onion, pepper and garlic; cook until soft. Add remaining ingredients and bring to a boil. ...
49. VEGETARIAN CHILI
Heat oil in heavy pot. ... saute briefly. Add green pepper, carrot and celery. Cook ... simmer 1 to 5 hours - the longer the better. Makes 8 cups.
Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain, cover with water, cover ...
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