Vegetable Puff - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 70 for vegetable puff

Previous 1 2 3 4 5 6 7 Next

41. STRAWBERRY RHUBARB PUFF

Heat oven to 450 degrees. Mix rhubarb, strawberries, sugar and water in 9 inch square pan. Cook 5 minutes at medium low heat. Mix flour, ...

42. YELLOW SQUASH PUFFS

Cook squash and mash to measure 1 cup. (Reserve remainder for other batches.) Combine squash with egg and beat well. Combine dry ...

43. SWEET FRIED PUFFS

In medium saucepan, combine water, ... In plastic bag mix 1 cup sugar and cinnamon. Shake warm puffs in sugar mixture to coat. Makes about 40.

44. YELLOW SQUASH PUFFS

Slice squash in small pieces and cook, covered in boiling water until squash is tender. Drain well. Mash enough squash to measure 1 cup. ...

45. FRIED SWEET PUFFS

Heat water and brown sugar in 1 quart saucepan to boiling; boil uncovered 2 minutes. Cool; stir in egg. Cut butter into flour, baking ...

46. POTATO PUFFS

Heat water, milk, butter and salt to boiling in 2 quart saucepan; remove from heat. Stir in potato mix (mixture will be stiff); cool. Stir ...

47. RAISIN PUFF COOKIES

Boil raisins and 1 cup water together until water is gone. Beat oil and sugar together. Add eggs and then vanilla. Combine with flour, ...

48. HAM AND POTATO PUFFS

Cook the potato in boiling ... the meat and vegetables. Turn the mixture into ... for about 25 minutes or until top is golden. Serve immediately.

49. HERBED RICE PUFFS

Beat egg, stir in rice, ... Heat oil (2 to 3 inches) in 2-quart saucepan to 375 degrees. Fry rice balls until golden brown. Drain. 15 rice puffs.

50. HERBED RICE PUFFS

Beat egg; stir in rice, seasoning, salt, and cheese. Refrigerate at least 1 hour. Shape by rounded teaspoonfuls into 15 one-inch balls. ...

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—