Results 41 - 50 of 159 for vegetable gumbo

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Combine onions, peppers and celery ... add half of vegetables and stir well. Switch to ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.

Make a roux by heating ... all the chopped vegetables and stir. Let cook for ... shrimp, and cooked rice. Adjust seasoning and serve immediately.

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...

In a large kettle, cover with water and cook until tender, about 10 - 15 minutes. Add one pound shrimp or 2 cans of shrimp. Bring back to ...

An authentic Louisiana gumbo, containing Andouille sausages, oysters ... moment. Heat the vegetable oil in a large heavy ... Recipe yields 6 servings.



In a Dutch oven, blend ... 15 minutes until vegetables are tender. Stir in 6 ... until shrimp turns pink. Serve over hot cooked rice. Serves 6.

Brown sausage in Dutch oven ... celery. Cook until vegetables are tender. Gradually stir in ... strips. Add to gumbo. Heat thoroughly. Remove bay ... salad and garlic bread.

Rub both sides of cut ... heat and add vegetables; stir until mixture stops ... size pieces. When gumbo has simmered 45 minutes, stir ... 10 as an appetizer.

Preparation time: 25 minutes. Cooking ... heat. Add cut vegetables, garlic and fennel seeds. ... not to make gumbo ahead. It does, however, reheat nicely in a microwave.

Bring chicken, 2 quarts water, ... and chicken into gumbo. Cook just until shrimp ... be substituted for Andouille sausage. Yield: 8 servings.

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