Results 41 - 50 of 1,850 for vanilla muffins

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Preheat oven to 350°F. Cream ... sifted flour and vanilla to the creamed mixture. Bake in greased muffin tins until light brown, approximately ... refrigerator for several days.

Preheat oven to 325 degrees. ... oil, zucchini and vanilla. Stir liquid mixture into ... 375 degrees. Grease muffin tins or use paper liners. ... Yields 29 regular muffins.

Preheat oven to 375°F. Line 9 muffin tins with paper liners or ... over stir or muffins will be tough. Fold in ... Serve warm. Makes 9 muffins.

Preheat oven to 375°F and line muffin tins with paper cups (recipe makes 12 muffins). Mix together flour, baking ... time, beat in vanilla, eggs, lemon zest, and ... coat sets if desired.

These muffins are light and very moist. ... let cool and store in room temperature for 3 to 5 days. These can be frozen and defrosted easily.



Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray ... the pumpkin and vanilla. Whisk in the flour ... one of the muffins comes out clean. Let cool ... rack. Makes 12 muffins.

Add dates and baking soda ... Pour into prepared muffin tins. Bake at 350°F until ... spread. Add a dash of vanilla. Spread on baked date muffins.

Double the chocolate for chocolate ... eggs, bananas and vanilla), and dry ingredients (flour, ... transfer batter into muffin pan lined with paper cupcake ... minutes). Makes 24 muffins.

Preheat oven to 425°F. Combine all ingredients together. Fill muffin cups about half full. Bake ... done. Makes approximately 2 dozen muffins.

Cream together sugar, powdered milk, ... remaining ingredients. Beat 1 to 2 minutes. Pour into muffin pans. Bake at 350 degrees for 20 to 25 minutes.

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