Mix and sift flour, sugar, ... egg yolks, water, vanilla and (if desired) lemon rind. ... formed. Gently fold cake mixture into egg whites until ... and tube with spatula.
Mix and sift dry ingredients. ... yolks, water and vanilla. Beat with spoon until ... minutes or until cake springs back when touched slightly ... with sugar or frost.
Sift flour, baking powder, sugar ... egg yolks and vanilla/lemon extract; mix. Beat egg ... temperature and do not use plastic utensils for best results.
Burnt sugar syrup: In heavy ... syrup, water and vanilla. Whisk until smooth; set ... out clean and cake springs back when touched gently. ... hang until completely cool.
Ingredients: 13 (flour .. oil .. plus .. salt .. sugar .. syrup ...)
Preheat oven to 325°F. In ... lemon rind, and vanilla. Stir into dry ingredients ... minutes or until cake tester inserted in center (or ... 2 tablespoons lemon juice.