Results 41 - 50 of 173 for vanilla chiffon cake

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Beat egg whites until soft ... cupcake). Bake at 350 degrees for about 30 minutes for layer pans - 45 minutes for sheet cake - less time for cupcakes.

Combine crumbs, 1/4 cup sugar, ... and 1/2 teaspoon vanilla. Beat on low speed ... with lemon slices, blueberries, and mint leaves, if desired.

Mix and sift flour, sugar, ... egg yolks, water, vanilla and (if desired) lemon rind. ... formed. Gently fold cake mixture into egg whites until ... and tube with spatula.

Blend flour, sugar, baking powder ... yolks, water and vanilla. Beat with a spoon ... on funnel or glass. Let hand until cold. Frost as desired.

Mix and sift dry ingredients. ... yolks, water and vanilla. Beat with spoon until ... minutes or until cake springs back when touched slightly ... with sugar or frost.



Sift flour, baking powder, sugar ... egg yolks and vanilla/lemon extract; mix. Beat egg ... temperature and do not use plastic utensils for best results.

Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... egg yolks, water, vanilla and oil. In a medium ... serving with whip cream.

Burnt sugar syrup: In heavy ... syrup, water and vanilla. Whisk until smooth; set ... out clean and cake springs back when touched gently. ... hang until completely cool.

Combine boiling water and cocoa, ... cooled cocoa mixture, vanilla and food coloring. Beat until ... into 4 layers. Ice with whipped cream icing.

Preheat oven to 325°F. In ... lemon rind, and vanilla. Stir into dry ingredients ... minutes or until cake tester inserted in center (or ... 2 tablespoons lemon juice.

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