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v8 spanish rice
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v8 spanish rice
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41.
SPANISH YELLOW CHICKEN RICE
Chop onions and green peppers, ... 15 minutes. Add
rice
and salt into pot, uncovered ... in serving dish and decorate with pimientos and peas.
Ingredients: 15 (bijol .. breasts .. drumsticks .. garlic .. oil ...)
42.
CHICKEN WITH SPANISH RICE
In large skillet, over medium ... pieces. Add water,
rice
mix, artichoke hearts and olives. ... longer or until
rice
is tender. Makes 4 servings.
Ingredients: 10 (crosswise .. hearts .. leaves .. oil .. onion .. pieces ...)
43.
SPANISH RICE
Cook
rice
. Brown onions in oil. ... all ingredients except olives and mix well. Top with olives and bake uncovered at 350 degrees for 30 minutes.
Ingredients: 12 (cheese .. oil .. olives .. rice .. sauce .. soup ...)
44.
EASY SPANISH RICE
Add: Bring to a boil - reduce heat, cover and simmer for 20 to 25 minutes or until
rice
is tender. Stir occasionally.
Ingredients: 4 (also .. onion ...)
45.
SPANISH RICE
Mix all together and put in fry pan and cook until how you like it.
Ingredients: 5 (bacon .. fry .. rice .. sauce ...)
46.
PORTIA'S SPANISH RICE
Steam the
rice
in 2 cups water. Brown ... have extra salsa on the table for taste or Tapatio sauce for those who like it with more bite. Enjoy.
Ingredients: 10 (beef .. cheese .. fritos .. rice .. sauce ...)
47.
SPANISH RICE WITH SHRIMP
Boil shrimp in 2 quart ... until done. Cook
Rice
-a-Roni as directed on box. ... may need to add a little water to
rice
to make moist. Serves 4.
Ingredients: 2 (rice-a-roni ...)
48.
SPANISH RICE
Add oil to a large ... garlic and add
rice
. When
rice
is browned, ... continue cooking until moisture is absorbed, about 20 minutes. Serves 6.
Ingredients: 9 (oil .. rice .. salt .. sauce .. whole ...)
49.
SPANISH RICE
Slowly boil water and tomato ... 3 minutes. Add
rice
, mix and spread evenly ... made to go along with
rice
; chicken or steak should also be made.
Ingredients: 9 (garlic .. oil .. olives .. rice .. sauce ...)
50.
SPANISH RICE
Saute
rice
, onion and garlic in ... full boil, cover and remove from heat and let stand for 5 minutes. Fluff with a fork. Garnish with olives.
Ingredients: 10 (less .. rice .. sauce .. slices ...)
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