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Results 41 - 50 of 56 for turnip casserole
Boil carrots and turnips together, drain and put through ... ingredients. Put in casserole. Sprinkle with bread crumbs. ... degrees for 45 minutes.
Cook turnip and potato until soft, in ... 2 1/2 quart casserole. Dot with butter and ... degree oven for 1 hour or until lightly brown. Serves 6.
In 4 1/2 quart dutch ... fat. Add carrots, turnips, celery and onion. Blend ... hours or more. Put sour cream atop each serving. Makes 6 servings.
Sprinkle turnip with salt; set aside for ... to taste. Put in covered casserole. Pour on cream. Top with crumbs. Bake 30 minutes at 350°F.
1. Prepare vegetables. Cut turnips in 1 1/2 inch cubes. ... around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.
In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. ... 1 1/2 quart casserole dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
In a large pan with ... and dice the turnip. Stir carrots and turnips ... heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.
Preheat oven to 350 degrees. ... fat. Add carrots, turnips, celery, and onion. Blend ... hour more. Pass sour cream to spoon atop each serving.
In a medium saucepan cook turnips and zucchini in a small ... Sprinkle on grated Cheddar cheese and bake 5 minutes more. Serve with slotted spoon.
Cut turnip, parsnips, carrots, and leeks ... 350 degrees. This does not taste like garlic, because the more you cook garlic, the sweeter it gets.
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