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Results 41 - 50 of about 840 for trifle
Mix butter and sugar with ... separate dishes or trifle bowl. Fill with your favorite ... day ahead; top with whipped cream and chocolate sauce.
42. BIG EASY TRIFLE
If using fresh strawberries, hull, ... syrupy. Line a trifle bowl with lightly buttered lady ... of all layers, top to bottom. This is a winner!
Bake cake as package directs. Cool and cut in cubes. I usually use half of a 9x13 pan-size cake for about 10 people. For bigger groups I ...
44. BLUEBERRY TRIFLE
Cut cake in half and ... serving bowl or trifle dish. Pour 1 ounce brandy ... desired. Place in refrigerator and set for a few hours before serving.
Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...
46. BERRY TRIFLE
Bake a white or yellow 9 x 13 inch cake, cut into 2 x 2 inch pieces. Put half of the pieces in the bottom of a large glass bowl. Put 1/2 ...
Rinse berries. In mixing bowl ... Take your favorite trifle bowl. Spread 2 tablespoons berries ... hour. Beautiful and low cholesterol. Serves 4-6.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Put 4 cups of the ... filling, placing it in the center. Refrigerate trifle, covered, until pudding is well chilled, 5 to 6 hours. Makes 8 servings.
Cut cake cross ways. Place 1/2 in bottom of trifle bowl. Layer ingredients as follows: ... bananas, blueberries, whipping cream. Repeat layers.
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