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Results 41 - 50 of 51 for tri color rotini pasta
41. PASTA SALAD
Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.
While cooking pasta, saute chicken, onion and ... the broccoli. Also zucchini, just add when adding mushrooms. Do not precook or it gets mushy.
43. PASTA SALAD
Combine rotini and 1/4 cup salad dressing; ... ingredients; add rotini and toss gently. Serve chilled. Yield: 5 cups (121 calories per 1 cup serving).
44. PASTA PRIMAVERA
Cook rotini according to package directions; drain. ... Place warm, cooked pasta and all other ingredients into ... spices. Yield: 4 servings.
Combine all ingredients in large bowl. Cover and refrigerate 2 hours to overnight. 4 servings.
46. PASTA SALAD
Cook pasta. Mix in all ingredients and enjoy!
Mix pasta and vegetables in large bowl. Add nonfat dressing; mix lightly. Refrigerate several hours. Makes 8 servings.
48. PASTA SALAD
Cook noodles as directed on package, drain. Add the rest of the ingredients in a large bowl. Chill and enjoy.
49. PASTA SALAD
Cook pasta according to package directions. Drain. ... Italian dressing over. Sprinkle with fresh broccoli flowerets. Sprinkle with celery seed.
50. PASTA SALAD
Cook and cool pasta, add vegetables. Toss. Top ... dressing to taste. Can also add Bell peppers, onions, celery, diced tomato or Parmesan cheese.
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