Results 41 - 46 of 46 for tomato pesto sauce

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Saute crushed garlic and pesto in 2 tablespoons oil over ... over cooked spaghetti, linguine or fusilli. Makes enough for 3/4 pounds of pasta.

Puree above ingredients in a food processor. Heat a little and toss over cooked pasta.

Cook noodles according to package ... Stir in tomatoes, tomato paste and water; mix well. ... layer 1/3 meat sauce, half of noodles, ricotta, pesto and mozzarella cheese; repeat layers ... or until heated through.

Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.

About 35 minutes before serving: 1. Prepare pesto sauce: In blender at low ... veal cutlets and tomato slices in skillet, alternating and ... Garnish with basil leaves.

Blend together everything but pesto sauce and sun-dried tomatoes. Spread half ... mixture and top with the sun-dried tomatoes. Serve with crackers.

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