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Results 41 - 50 of 97 for tomato olives
Heat 3 tablespoons olive oil ... minutes. Add drained olives and continue baking 10 minutes. Garnish with chopped parsley and serve. Serves 4 to 6.
In a saucepan combine garlic, ... casserole. Strain soup; add olives, pepper and salt. Pour into casserole. Bake in 400 degree oven for 10 minutes.
43. OLIVE SALAD
Break apart and wash cauliflower. Drain olives and mushrooms. Mix all dressing ingredients, add to vegetables. Chill 7 hours or overnight.
Preheat oven to 375 degrees. ... Add sausage and olives to oil. Cook 1 minute ... briskly until sauce becomes creamy. Pour over chicken. Serves 6-8.
Combine olive oil, crushed garlic, basil, oregano, olives, and all but 2-3 ounces of the tomato sauce. (Half the olives before ... over it. Serves 3-4.
46. CHICKEN & OLIVES
Brown chicken pieces in a ... put chicken pieces, olives and mushrooms in the sauce ... and pepper to taste. This is excellent served over rice.
Cook and stir beef, onion ... over medium heat until golden (about 2 to 3 minutes). Stir almonds and olives into beef mixture. Serve with rice.
Saute sausage and onion in ... 3 minutes. Add olives and tomatoes; mix well. Pour ... done when wooden pick is inserted into center. Serves: 6.
Line bottom of stainless steel ... (small can) of tomato paste, salt and pepper to ... tastes delicious on the second day and can be served cold.
50. OLIVE BURGER PIE
Cut olives into large pieces. Chop or ... crust. Seal edges, slash air holes in top crust. Bake at 400 degrees for 25 to 30 minutes. Serves 6.
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