Prepare one package of pound cake according to package directions. Pour ... Bake at 350°F for 20 to 30 minutes or ... Bake. When all cakes have cooled and have been ... Spread with a thin layer of preserves. Pack the ... pan from cake. Ice it on top only. Cut ... a Russian Tea Cake.
Bake cake according to package directions. Cool ... layers into 4 thin layers. Place remaining ingredients in ... medium heat. Boil for 3 minutes, stirring constantly. Icing ... up while still hot.
Combine all except pecans; beat at medium speed for 5 minutes; add nuts. Pour ... Drizzle your favorite thin icing over it - caramel ... to stay on cake.) It sets up quickly. ... vanilla; fold in carefully.
Make sure all utensils are ... at high speed for 5 minutes. Meanwhile, measure water, ... When cool, run thin knife around edges. Beat all ... Spread thinly over cake.
Ingredients: 12 (eggs .. flour .. juice .. rind .. salt .. soft ...)
Assorted candy and nuts such as thick and thin licorice for the track; nonpareils for the ... excess. Make the cake: Into a small bowl ... and bake the cakes in the middle of a ... set over the water.
Cream butter and brown sugar ... of greased 8-inch cake pans or into a greased ... at 375 degrees for 25 minutes for small, thin cakes and about 40 minutes for ... cakes with icing between.