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Results 1 - 10 of 19 for pumpkin fudge
This classic holiday recipe delivers ... sugar, evaporated milk, pumpkin, butter and spice in ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
Serve this to your guests ... evaporated milk, butter, pumpkin, and pumpkin pie spice. ... pout into a buttered 9x13-inch pan. Let set then cut.
Line a 9x13-inch cake pan ... milk, mini marshmallows, pumpkin and pumpkin pie spice. While ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
Cook together sugar, pumpkin, cornstarch, spice and Carnation ... creamy. Pour into a buttered plate and cut into small squares when nearly cool.
Combine sugar, milk, corn syrup, pumpkin and salt in large 3 ... gloss. Quickly pour into a buttered 8" square pan. When firm, cut into squares.
In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... pour into greased 9"x13" pan. Cool at room temperature.
Butter and grease 8 x ... sugar, milk, syrup, pumpkin and salt. Bring to a ... loses some gloss--quickly pour into greased pan. When firm, cut.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, ... squares. Store tightly wrapped in refrigerator. Yields 3 pounds.
Preheat oven to 350 degrees. ... flour mixture with pumpkin alternately. Blend in Kahlua. Batter ... with 2 tablespoon coffee liquor (optional).
10. PUMPKIN FUDGE
In 3 quart saucepan, mix ... milk, corn syrup, pumpkin and salt; bring to boil ... into greased 8 inch pan. When firm, cut into about 36 squares.
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