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the grouper
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the grouper
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41.
DICK'S PAN FRIED FISH
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...
Ingredients: 6 (peel ...)
42.
FRESH FISH WITH STEWED TOMATOES
Fry fish in butter, garlic powder, pepper for a few minutes. Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with ...
Ingredients: 7 (cheese .. fillets .. oregano .. tomatoes ...)
43.
FISH LASAGNA
Cook noodles according to package ... stop cooking. In
the
meantime, poach
the
fish. Put ... or until top browns slightly. Makes 8-10 servings.
Ingredients: 7 (cheese .. mushrooms .. noodles .. spray ...)
44.
FRIED BATTERED FISH
Take fillet
grouper
cut into finger shape. Wash. ... goes with this, which is a favorite of his too, is Peas and Rice, but that's another story.
Ingredients: 7 (cornmeal .. fillet .. salt ...)
45.
FLORIDA FISH
Cut a piece of foil large enough to enclose
the
fillets. Spray
the
foil with ... slightly brown. Fish is done when you can flake it with a fork.
Ingredients: 7 (juice .. mayonnaise ...)
46.
EASY BAKED FISH
Saute onion. When tender, add ... this mixture. Put
the
fish into a baking dish. ... at 350 degrees and uncovered for 15 minutes at 350 degrees.
Ingredients: 4 (mushrooms .. pieces ...)
47.
FISH CHOWDER
Mix all
the
items except
the
fish, wine ... French bread. Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm
the
soul.
Ingredients: 16 (bits .. chives .. limes .. oregano .. rum .. sauce ...)
48.
CRISPY FISH STICKS
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased ...
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
49.
FISH AND VEGETABLE BAKE
Place fish fillets in a large oblong baking dish. Cut up red potatoes (with skins), carrots and broccoli. Arrange around fish. Pour Italian ...
Ingredients: 5 (carrots .. fillets .. potatoes .. trees ...)
50.
DOLPHIN L'ORANGE
Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange ...
Ingredients: 5 (extract .. oranges .. sugar .. vinegar ...)
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