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Results 41 - 50 of 83 for tarragon nutmeg
Bone the chicken and remove skin. Reserve 1 breast. Grind the chicken meat or use food processor to make a thick paste. Cut remaining ...
42. SHRIMP DE JONGHE
Place shrimp in simmering water to which 2 tablespoons salt has added. Simmer (not boil) for 3 minutes. Drain and run under cold water. Mix ...
Prepare the mousse by chilling ... the salt, cayenne, nutmeg, white pepper, egg, and ... and whisk in tarragon, parsley, and remaining chives. Serve hot over fish.
Cook spinach, drain thoroughly by ... Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper ... 30 minutes, until the custard sets.
1. Remove the skin from ... crumbs, salt, pepper, tarragon and nutmeg. Coat chicken in this ... the ones who give it and the ones who receive it.
Remove skin from chicken breasts ... crumbs, pepper, salt, tarragon and nutmeg. Coat chicken with this ... bake 10 to 15 minutes longer. Serves 8.
Preheat oven to 375 degrees. ... Add parsley and tarragon and layer chicken on top. ... salt, pepper and nutmeg. 6. Tuck garlic around ... minutes at 375 degrees.
48. CHICKEN LASAGNA
Place chicken in 4-quart pan. ... Add wine and tarragon. Reduce heat and cook ... salt, pepper and nutmeg. Cook, stirring until bubbly. ... and meat. Serves 8.
Preheat oven to 350 degrees. ... Stir in flour, nutmeg, cayenne and salt; cook, ... in salt, dried tarragon and cream. Cook, stirring, until ... about 1 3/4 cups.
Mix bread crumbs, tarragon, pepper, nutmeg. Dip chicken in crumb ... desired. Makes 4 servings. Approximately 240 calories, 68 milligrams cholesterol.
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