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Results 41 - 50 of 104 for swordfish sauces
In medium non metal bowl, combine all marinade ingredients; mix well. Add fish, turning to coat all sides. Cover and refrigerate 30 minutes ...
Arrange swordfish in single layer in shallow ... minutes. Baste with sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
Place swordfish in glass dish. In bowl ... thickness, turning halfway through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Arrange swordfish in single layer in shallow ... continue cooking until fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!
45. SEAFOOD MARINADE
In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. Preheat ...
Arrange swordfish in a single layer in ... until fish flakes easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.
In bowl mix first 7 ingredients. Cut swordfish steak into 2x2 inch pieces ... fish. Place on grill and brush with marinade. Cook 10-15 minutes.
Combine first 4 ingredients with swordfish; marinate for 20 minutes. ... to a boil. Serve 1 1/2 cups over rice. Total cost without fish $11-12.
Place swordfish in glass dish. In bowl ... thickness, turning halfway through cooking time. Garnish with parsley and orange slices. Makes 4 servings.
Place swordfish steaks in a shallow glass ... side. NOTE: Mako shark, grouper and mahimahi may be used in place of swordfish with good results.
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