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Results 41 - 50 of 570 for sweet corn
Preheat oven to 400 degrees. Grease nine 3 x 1 1/2 inch muffin cups. In large bowl, stir together flour, cornmeal, sugar, baking powder and ...
*Corn should be very ripe. Cut corn off cob. Boil all ingredients together for 3 minutes. Let cool on cookie sheets. Put in freezer bags and freeze.
Use amount of sweet corn as desired. Clean corn. Place ... coals.) Turn the foil wrapped corn every minute or 2 and cook for about 10 minutes.
44. SWEET CORN BREAD
Combine dry ingredients. Combine liquid ingredients. Mix together. Bake in greased 8"x8" or 9"x9" pan at 425 degrees for 25 minutes. Can ...
Preheat oven to 325°F. Cream ... 2 cups of corn until smooth. Add pureed corn ... serve, scoop out about a 1/2 cup portion with a large spoon.
Heat the oil for 1 ... the cream style corn, corn kernels, milk and ... just cooked through, about 3 minutes. Remove bay leaf and serve. Serves 6.
47. SWEET CORN BREAD
Blend sugar and oil. Mix ... and salt. Add corn meal and milk, blending. Pour ... 9-inch square pan. Bake at 400 degrees for 30 minutes. Serves 6.
1. Strip back husk (do ... all silk. Brush corn liberally with melted butter and ... time. Corn should set, covered, 3-5 minutes after cooking.
49. SWEET CORN BREAD
Blend sugar and oil. Mix ... ingredients alternately with corn and milk. Pour into greased 9"x11" pan. Bake in hot, 400 degree oven for 30 minutes.
Place lard and butter in ... mixing thoroughly. Place corn kernels in blender and blend ... until firm. Allow to cool 15 minutes before cutting.
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