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Results 41 - 50 of 218 for stuffed olives
With a fork, score cucumber ... Remove pimentos from olives; place in center of ... arrange around pimento in a pinwheel pattern. Yield: 3 dozen.
In 2 saucepans of boiling water, blanch the green olives and the black olives separately ... chilled, indefinitely. Makes about 3 cups olives.
Mince the garlic and mash ... the pine nuts, olives, and parsley. With the ... Or serve the pesto as a spread with crackers. Makes 1 1/2 cups.
44. CHEESE OLIVES
Melt butter. Mix flour, Old English and melted butter together to make a paste. Flatten a small portion of paste in palm of hand and place ...
Preheat oven to 350 degrees. ... heat and cook, stirring constantly, until smooth and thickened. Add olives. Pour into sauce bowl for serving.
Mix all salad ingredients; add salad dressing and mix well. Refrigerate. This makes a great, quick appetizer. Lay out French bread ...
Make dough from ingredients. Wrap cheese dough around olives. Wrap and freeze. Arrange ... for 10 to 15 minutes until golden brown. Serve warm.
Combine all ingredients except olives. Mix very well; chill. ... Bake in preheated oven 400 degrees for 15 minutes. Do not brown. Makes 3-4 dozen.
49. MARINATED OLIVES
In glass jar with tight ... all ingredients except olives. Cap jar, shake to ... 2 days, shaking jar daily. Drain before serving. Yield: 1 cup.
With electric mixer, cream the ... dough around each stuffed olive, completely covering. Place wrapped olives on heavy sheet of cardboard ... makes about 24 puffs.
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