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Results 41 - 50 of 96 for strawberry parfait
Thaw and drain strawberries. (Juice may be saved to substitute for some of the water.) In mixing bowl, dissolve Jello in boiling water. ...
Dissolve Jello in a 2 quart saucepan. Add ice cream by the spoonfuls, stirring until melted. Chill until thickened, but not set (15-20 ...
Combine all ingredients in a bowl. Ladle into 3 ounce plastic cups. Freeze 1 1/2 - 2 hours. Insert popsicle sticks. Freeze until firm. ...
Yield: 2 cups (4 servings). Serving size: 1/2 cup. Exchange list approximation: 1 fruit, 1/2 fat. Nutrient content per serving: calories - ...
Working in layers in each parfait glass, crumble one cookie at ... Serving ideas: Try vanilla, lemon or berry yogurt to add some extra flavor.
(Can be made the night before). Heat milk, yolks and sugar until it comes to boil (custard consistency). Don't let boil, add gelatin. Cool, ...
Prepare junket on stove according ... 1/2 cups water. Cool and add 1 cup ice cream and drained fruit. Pour into parfait glass and refrigerate.
Sprinkle gelatin over cold water, place over low heat, stirring constantly until gelatin dissolves, add ice milk and fruits, stir gently ...
Drain pineapple; save juice. Blend together cottage cheese, sweetener, lemon juice, flavoring, and pineapple; set aside. Soften gelatin in ...
Prepare pastry from above 4 ingredients. Bake at 450 degrees for 10- 12 minutes. Cool. Dissolve gelatin in hot water; add 1/2 cup cold ...
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