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Results 41 - 50 of 71 for strawberry fluff cool whip
41. STRAWBERRY FLUFF
In a 3 quart bowl mix above ingredients. Chill and serve. Yield: 12 servings.
42. STRAWBERRY FLUFF
Mix dry Jello, cottage cheese and drained pineapple. Add Cool Whip. Refrigerate until firm.
43. STRAWBERRY FLUFF
Mix all together and chill.
44. STRAWBERRY FLUFF
Mix milk, pie filling and ... blended. Fold in Cool Whip until uniform. Refrigerate and serve ... filling can be substituted for personal taste.
45. STRAWBERRY FLUFF
Crush berries, mix all ingredients. Put in refrigerator to set.
46. PINK FLUFF
Sprinkle dry Jello on cottage cheese. Add pineapple and mix; fold in Cool Whip. Serve cold. (Can substitute orange or lime Jello.)
47. PINK FLUFF
Mix Cool Whip and milk with mixer. Add pie filling and well drained pineapple. Sprinkle chopped nuts on top. Refrigerate.
48. STRAWBERRY FLUFF
Mix together first 4 ingredients. ... 325 degrees. Let cool 15 minutes. Reserve 1/2 cup ... Fold in Cool Whip. Pour over cooled crust. ... overnight or 4 hours.
49. STRAWBERRY FLUFF
Combine ingredients for crust in 13 x 9 x 2 inch baking dish. Bake in 350 degree oven for 20 minutes, stirring often. Reserve 1/4 cup for ...
Wash berries in cool water in colander; drain well. ... halves. Place Cool Whip or whipped cream in the ... servings. Worth any effort to make this!
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