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Results 41 - 50 of 149 for steamed pudding
Cream shortening, add sugar and spices and beat until fluffy. Beat in eggs and stir in walnuts by hand. Sift all dry ingredients; add ...
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... with mixer, chill. Pudding freezes well and can be made ahead of time.
Mix together molasses, butter and ... walnuts, if desired. Steam in large greased mold for ... 2 hours. Serve pudding with sauce. Melt butter. Stir ... Serve hot over pudding.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Cream shortening and sugar. Add ... mixture and stir well. Fill a greased pudding mold 3/4 full and steam three hours. Serve with whipped cream.
Grease and flour 1 quart ... low heat to steam pudding until wooden toothpick inserted in ... softened, until smooth and creamy. Mix in: 2 tsp. vanilla
Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
In a medium sized mixing ... greased mold. Cover. Steam on a rack in a ... hours. Add additional boiling water as necessary. Remove. Serving Size: 8
Mix the persimmon puree and ... Pour into well-buttered pudding mold or tin can (ie: ... the pan and steam over low heat for 2 ... white and whipped cream.
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
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