| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for steamed hamburgers
Here's a recipe along with ... gauge, or not steam escapes after weight is removed), ... beans, elbow macaroni or wide egg noodles if desired.
These are the best stuffed ... into whole leaves. Steam leaves so they are pliable ... Pour sauce over top. Bake in 350°F oven for about an hour.
43. MISSOURI CHILI
Note: You can add green ... to help them steam quicker. After the meat and ... for at least 12 people. Serve with Buttermilk Cornbread... Enjoy!
44. BOMIE
In a large pot or ... cover and let steam for 6-8 minuites. Meanwhile, in ... When cabbage is steamed, add cooked spaghetti to ... barbeque sauce to taste.
45. CHIMICHONGAS
About 35 minutes before serving, steam tortillas as directed on package. ... into center of steamed tortillas. Fold left side over ... cream or melted cheese.
46. SPINACH FANDANGO
Brown beef, onion, mushrooms, garlic ... frozen spinach; cover. Steam until spinach separates. Mix together ... cheese. Steam until melted. Serves 6.
In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 ... are tender. Layer steamed cabbage, cooked rice and browned ... stove for 20 minutes.)
48. CABBAGE ROLLS
Combine meat, seasonings and rice. ... loosely formed balls. Steam the cabbage leaves until tender. ... complete cooking. Cook on low heat for 1 hour.
Boil rice and drain. (This ... of hot water. Steam leaves until they can be ... rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.
Cook macaroni until almost tender. While macaroni is cooking, steam onion in large skillet. Add ... cheese. Bake at 350 degrees until nicely browned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables