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Results 41 - 50 of 1,550 for steak pieces
Brown round steak in a little oil. Drain. ... Heat to boil. Cover and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour ...
Combine oil, lemon juice, onion ... broiler heat and broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.
Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of greased casserole dish. Put potato slices on top of ham to ...
Mix milk and eggs in ... Add 3 tablespoons of the cooking oil and seasoned flour to make a roux. Whisk this together. Serve gravy over steak.
46. SWISS STEAK STEW
Mix flour and salt together in a shallow bowl. Add beef, toss to coat well. Spray a skillet with non-stick cooking spray (Pam), heat over ...
Marinate steak in sauce for 30 minutes. ... time, for 2 to 3 minutes. Return all ingredients to wok (or large pan) and cook until hot. Serves 4.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Assemble all ingredients in a 3 1/2 quart slow cooker. Cook at low heat 7 hours or until meat is tender and vegetables are tender. Makes 1 ...
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with plastic ...
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