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Results 41 - 50 of 413 for stage
Thoroughly combine dry ingredients in ... 234°F (soft ball stage). Bulb of candy thermometer ... thermometer is recommended. Makes 3 dozen squares.
Melt chocolate and butter in ... the Soft Ball stage (238°F on candy thermometer). When ... chocolate fudge while hot until of consistency to spread.
43. CHOCOLATE FUDGE
Here we give two different ... for the softball stage (238°F). When that stage is ... cut sides up. Pour the beaten fudge over the marshmallows.
44. SPAGHETTI SAUCE
Simmer sauce 12 to 15 minutes, stirring often, then add meat. Serve over cooked spaghetti.
45. SPAGHETTI SALAD
Mix and chill several hours before serving.
Dissolve gelatin in boiling water. Add ice cubes until above top level of Jello line. Stir until Jello almost completely jelled. Remove ...
Dice 1 1/2 cups peaches; save remainder for garnish. Heat syrup, sugar, and salt together. Soften gelatin in lemon juice and dissolve in ...
48. CREAM PULL CANDY
Cook over low heat to soft ball stage (234°F). Combine mixtures and cook ... or brushed with vegetable or mineral oil. Makes about 1 1/4 pounds.
49. ALMOND ROCA
Melt butter over medium heat. ... until mixture reaches stage. Remove from heat. Immediately ... be hard and brittle when removed from water.
Combine sugar, Karo syrup and ... to soft ball stage. Add to beaten egg ... Drop onto waxed paper to cool. Store in refrigerator or cool place.
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