Results 41 - 50 of 1,040 for squash casserole your cream

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Dice and cook squash. Brown sausage. Mix all ingredients. Place in casserole dish. Bake 40 minutes at 350 degrees.

Boil squash until tender. Drain, mash and add soup, onion, sour cream and 1/2 of stuffing. Pour into casserole dish. Melt butter and add ... 30 to 45 minutes.

Preheat oven to 350°F. Combine ... mixture, rice, sour cream, Cheddar cheese, 2 tablespoons ... lightly browned. Yield: 8 (1 cup) servings.

Cook squash and onion with enough water ... squash mixture, sour cream, salt and pepper. Spoon ... melted butter. Bake at 350°F for 30 minutes.

Boil squash and onion till tender. Just ... soup and sour cream together. Make layer of 1/2 ... 350°F for 20 to 30 minutes till stuffing is brown.



Preheat oven to 350 degrees. ... crumbs and sour cream. Combine onion mixture with salt, pepper, squash and pecans; mix gently. Beat ... greased 2 quart casserole. Cover with buttered bread ... 350 degrees. Serves 6.

Cut squash, boil and drain. Brown ... this and let stand in refrigerator overnight.) Top with shredded cheese and bake for 1 hour at 350°F.

Cook squash in boiling, salted water until ... 1/2 quart greased casserole. Meanwhile, melt butter. Stir in sour cream, cheese, salt and paprika. ... 20 minutes. 6 servings.

Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... before putting in casserole or layer as follows: stuffing, ... Makes about 8 servings.

Preheat oven to 350 degrees. ... cheese, Gruyere, sour cream, salt, chives, and paprika. Put squash in a 3 quart casserole dish. Pour sauce over the ... heated through. Serves 8.

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