Boil squash until tender. Drain, mash and add soup, onion, sour cream and 1/2 of stuffing. Pour into casserole dish. Melt butter and add ... 30 to 45 minutes.
Cook squash in boiling, salted water until ... 1/2 quart greased casserole. Meanwhile, melt butter. Stir in sour cream, cheese, salt and paprika. ... 20 minutes. 6 servings.
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... before putting in casserole or layer as follows: stuffing, ... Makes about 8 servings.
Preheat oven to 350 degrees. ... cheese, Gruyere, sour cream, salt, chives, and paprika. Put squash in a 3 quart casserole dish. Pour sauce over the ... heated through. Serves 8.