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Results 41 - 50 of 63 for spring thaw
41. SPINACH DIP
Combine all ingredients. Chill 4 hours or more before serving. Serve with your favorite crackers or raw vegetables.
42. LAYERED SALAD
Layer lettuce, peppers, onions, cucumber, celery and cauliflower in a casserole dish. Mix mayonnaise and sugar. Spread mayonnaise mixture ...
Mix vegetables. In a bowl, mix the sour cream and mayonnaise. Add sugar, salt and pepper to taste. Add mixture and vegetables together, ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Cover bottom of buttered pie plate with half of bread cubes. Layer broccoli, ham, and cheese over bread. Top with remaining bread cubes. ...
Tease family and friends by ... 1/2 or 10-inch spring form pan with cooking spray. ... pasta sauce and serve over each slice. Makes 8 servings.
Fill 8-quart stock pot 3/4 ... or 9 1/2-inch spring form pan. Line pan with ... delicious slices. Serve with a garden salad and toasted garlic bread.
50. SPRING FLING
Place can of evaporated skimmed ... frozen juice to thaw before using. Whip milk until ... bother. It will keep for weeks, still creamy and smooth.
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