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Results 41 - 46 of 46 for sponge dough
You can reactivate a fading ... water to starter (sponge). With age, starter (sponge) ... cups flour. When dough is mixed, turn it onto ... 20 to 22 biscuits.
42. SOURDOUGH BREAD
Set the sponge and let stand in a ... make a soft dough for kneading. Knead on a ... water and bake 2 to 3 minutes longer. Makes 2 French loaves.
Make a sponge of yeast with warm water ... and kneading until dough becomes elastic, like for bread. ... grandmother always made this at Christmas time.)
44. PANETTONE
Dissolve the yeast in the ... make a loose dough. Cover with plastic wrap ... rind and the sponge. Mix well. Gradually add ... unmolding. Makes 2 loaves.
45. BILE ROHLICKY
Dissolve yeast in the lukewarm ... bulk. When the dough is light, stir with a ... this mixture and bake at a reduced temperature of 375 degrees.
Save potato water from boiling ... back 1/2 cup sponge in sealed jar in refrigerator ... thick (NOT stiff) dough. Turn out on floured ... freezer to keep fresh.
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