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Results 41 - 50 of 56 for spinach enchilada
Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. tillamook 5 to 6 green onions Coat tortilla with sauce (both ...
For sauce blend spinach, cream of chicken and ... layer put 1/2 cup of sour cream. Bake for 35 minutes in 350 degree oven. Serve with rice or peas.
Brown meat with onion and ... Add picante sauce, spinach (squeeze spinach dry), tomato sauce, ... squares to serve. Garnish with lettuce and olives.
Brown beef and onion in ... Drain water from spinach (press to drain). Stir spinach ... 25 minutes. Serve. (Cover with sour cream, if desired.)
Brown meat with onion and ... Add picante sauce, spinach, tomato sauce, tomatoes, bell ... Serve with additional picante sauce. Makes 8 servings.
Combine eggs and milk. Add ... 10 minutes. Add spinach; set aside. Combine first ... cheese. Bake at 325 degrees for 30 minutes. Makes 10 servings.
Brown meat with onion and ... Add picante sauce, spinach, tomato sauce, bell pepper, ... Serve with additional picante sauce. Makes 8 servings.
Saute meat; drain off fat. Stir in onion, tomatoes, spinach, and salt and pepper; ... at 325 degrees for 1 hour 15 minutes. Freezes very nicely.
Brown meat, onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomato, pepper ... olives. Serve with additional picante sauce.
Cook and drain meat. In ... Cook and drain spinach. Mix with tomatoes, Ro-tel, ... cheese. Bake at 350 degrees for 35 to 40 minutes. Serves 8 to 10.
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