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Results 41 - 50 of 119 for spicy beef
In 12 inch skillet, over medium high heat in hot salad oil, cook steak until well browned on both sides. In a small bowl. Combine steak ...
In wok or large skillet, ... Stir well. Add beef strips. Stir quickly until done ... minutes). Serve with white rice or long, fine noodles. Serves 4.
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
(In place of ground ginger ... to taste). For beef - substitute sliced flank or ... returned to wok: Serve on white cooked rice. Serves 4. C/R
45. SPICY BEEF DIP
Cook first 3 ingredients in skillet until meat is lightly browned and onion is tender; stir in next 4 ingredients. Cover, simmer for about ...
In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...
Brown beef in small amount of oil; ... degrees. Cook carrots and potatoes until done; add to beef and onions. Bake another 10 minutes stirring once.
Simmer stew beef in water until tender, add ... has been browned. Add other ingredients and simmer about 45 minutes until vegetables are done.
Crumble beef into frying pan and brown. ... Combine yogurt, mint, lemon and parsley. Lightly toast pitas. Stuff pitas with beef. Serve with dressing.
Brown and drain ground beef. Add peppers and onions ... in Parmesan cheese. Can be sprinkled with extra grated cheese if desired. Serves 4 to 6.
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