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Results 41 - 50 of 212 for spiced pecans
In a bowl, mix first ... oil. Stir in pecan halves. Spread nuts in a ... store airtight at room temperature up to 2 weeks. Makes about 2 cups.
42. SPICED PECANS
In a saucepan, heat all ingredients except pecans. Let it boil 5 minutes. Add pecans. Pour on cookie sheet. Cool and separate.
In medium saucepan, combine milk, ... vanilla, salt and pecans. Pour onto lightly buttered baking sheet. Let cool and separate nuts. Makes 3 cups.
44. SPICED PECANS
Beat egg white and water slightly. Stir in pecans and coat well. Mix the sugar, salt and spices together. Sprinkle over pecans and ... stirring every 10 minutes.
45. SPICED PECANS
Combine sugar, creme of tartar ... in vanilla and pecans. Continue stirring until pecans ... paper; separate pecans with fork while still warm.
Beat egg white (room temperature) ... in butter. Add pecans, tossing gently to coat ... fork. Let cool. Store in airtight container. Yields 2 cups.
Beat egg white and water ... and cinnamon. Add pecans, stir well until pecans ... refrigerated or frozen (up to 2 years) in order to keep their freshness.
48. SPICED PECANS
Beat egg white until stiff. Beat in sugar and spices. Fold in pecans. Separate with tweezers and ... sheet. Bake at 250 degrees for 45 minutes.
In pot mix together sugars, spices, water and Karo syrup. ... Add butter and pecan halves and cook 1 minute ... Cool. Enjoy! Makes a great gift!
Sift last 5 ingredients together until well blended. Dip pecans into egg white and then ... 275 degrees for 1 hour to dry nuts. Store in tin can.
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