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Results 41 - 50 of 71 for southern pork chops
For basting sauce, saute onions ... hours or until pork is tender and juices run ... for best flavor. Cooking time depends on thickness of meat.
Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, ...
Sauté sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into ...
Heat oven to 400 degrees (375 degrees for dark nonstick pan). Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Cook and ...
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch ...
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... cob, string beans with red pepper or steamed broccoli. 4 servings.
For basting sauce: Saute onion ... hours or until pork is tender and juices run ... the cob, string beans with red pepper or steamed broccoli.
49. BAKED BEANS
In a large heavy pot brown bacon on medium until done. Remove bacon. Add all seasonings and butter. Cook 5 minutes, mix with beans in a ...
In 10 inch skillet cook sausage over medium heat until brown. Remove from heat, leaving drippings. Add potatoes and onion to drippings cook ...
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