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Results 41 - 50 of 114 for soft lemon cookies
41. DATE NUT COOKIES
Prepare filling. Heat oven to 400 degrees. Mix brown sugar, butter, milk and eggs in a bowl. Stir in remaining ingredients. Drop dough by ...
Cream: Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.
1. Cream together butter and ... vanilla. 2. Add lemon rind and poppy seeds. Beat ... Bake on a lightly greased tray 10-12 minutes at 375 degrees.
Cream shortening. Add sugar and ... constantly until thickened. Add nut meats and lemon or orange and cool. This is very important to cool before using.
Cream sugar and shortening. Add eggs and beat well, add flavoring. Sift dry ingredients with milk. Blend well and chill. Roll into 1/4 inch ...
Mix shortening, sugar and eggs. ... Add nuts and lemon juice. Drop cookie mixture by ... 1/2 teaspoon dough. Bake 10-12 minutes at 400 degrees.
Blend butter and sour cream. ... to make a soft dough. Divide into 4 equal ... cooled. Sprinkle with powdered sugar. Cut each roll into 5 slices.
Heat oven to 375 degrees, ... salt, food coloring, lemon rind thoroughly. Add flour and ... and squeeze onto cookies. Follow directions above, except ... lemon juice in icing.
Cream butter and sugar together ... pumpkin, vanilla and lemon juice. Resift flour with baking ... candy corns on top to make Jack-o-Lantern faces.
Mix shortening, sugar and add eggs. Add liquids. Add sifted dry ingredients. Drop by teaspoon on ungreased baking sheet. Place 1/2 teaspoon ...
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