Snapper - Recipes - Page 5

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Results 41 - 50 of 171 for snapper

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41. BARBECUED RED SNAPPER

Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. ...

42. BLACKENED SNAPPER

Mix spice and store in lidded jar. This makes several batches. Heat cast iron frying pan at least 10 minutes over high heat. (Open the ...

43. BAKED STUFFED RED SNAPPER

Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and ...

44. BAKED RED SNAPPER

Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with ...

45. BAKED SNAPPER DIJON

Rinse fillets and pat dry. Place on piece of foil big enough to wrap around fish. Sprinkle on salt and pepper. Combine mustard, vinegar, ...

46. CAJUN-STYLE RED SNAPPER

Preheat oven to 375°F. Lightly grease a 10x6x2-inch baking dish. In a large plastic bag, combine minced parsley, tarragon, salt and cayenne ...

47. BAKED WHOLE RED SNAPPER

Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute ...

48. BLACKWATER INN'S RED SNAPPER PROVENCAL

In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, ...

49. CARIBBEAN RED SNAPPER

Coat 13x9x2 baking dish with cooking oil. Arrange onions in dish. Add tomatoes and next 5 ingredients. Combine water and hot sauce. Pour ...

50. BAKED RED SNAPPER

Grease shallow baking dish large enough for number of servings desired (if more than 6, increase ingredients proportionately). Spread ...

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