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Results 41 - 50 of 294 for smoked salmon cheese
41. SALMON DIP
Drain salmon very well. Bones and skin ... combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke until well blended. Refrigerate until ... party breads. Serves 12-15.
42. SALMON PATE
Make sure salmon is free of bones and ... a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.
In a heavy saucepan, melt ... of the Parmesan cheese. Let stand on low ... to coat. Add smoked salmon. Stir. Transfer to heated ... chopped onion. Serve immediately.
44. SALMON DIP
Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
46. SALMON PATE
Sliced almonds for scales, stuffed ... debone and flake salmon. Mix together with all ... fins. Low in salt, sugar and fat. Great for diabetics.
Drain salmon, remove skin and bones ... of mixer, cream cheese and blend in lemon juice, ... cayenne and liquid smoke. When well blended, stir ... with crackers. Serves 8-10.
Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold
Drain salmon and flake. Mix with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Form into ball and ... Freezes well. Serves 40.
50. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ingredients ... chopped nuts and parsley.
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