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Results 41 - 50 of 130 for smoked pork
Cook onion in oil until ... Brown country style pork ribs on rack under broiler. ... Cover. Bake in 350 degree oven for 2 hours or until tender.
42. ASIAN PORK CHOPS
Note: any teryaki-style marinade can be used, or Mr Yoshida's marinade works as well. Grind the sunflower seeds in a mortar. Preheat oven ...
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
Put Boston butt in Crock-Pot. ... vinegar and liquid smoke over, cover and cook on ... serve on buns with sliced pickles and spicy barbecue sauce.
About 24 hours before cooking ribs, prepare sauce. Season ribs with salt, pepper and paprika. To precook ribs before grilling or baking ...
46. OVEN KALUA PORK
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons of ... pork; sprinkle with the remaining salt. Makes 12 servings.
47. BBQ LOIN OF PORK
To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.
48. OVEN KALUA PORK
Place pork, fat side up, in ... water and liquid smoke; pour over meat. Sprinkle ... oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
In a large saucepan, combine pork and beans, water, tomatoes, onion, ... simmering 15 minutes or until sausage is heated through. Makes 8 cups.
50. PICKIN PORK
Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.
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