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Results 41 - 50 of 260 for sliced bias
Stir chicken broth and cornstarch together. Stir in the wine and soy sauce; set aside. Preheat wok, add cooking oil after wok is hot. Stir ...
42. SUKIYAKI
Boil shirataki noodles and cut in 1/3. Just before cooking time, arrange meat and vegetables attractively on large platter or tray. Have ...
Cut chicken into 1-inch pieces. Heat skillet with cooking oil, stir fry celery and onions until crisp-tender and remove. Set aside. Stir ...
Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, mustard, cornstarch and seasoning packet from ...
In a wok or large skillet heat 1 tablespoon oil over high heat. Stir-fry pork 3 minutes or until no pink remains. Remove the pork from wok. ...
Combine first 3 ingredients. Add beef and refrigerate several hours. Before serving, drain beef; reserve dressing. Divide greens among four ...
47. CHICKEN CASHEW
Heat canola oil in skillet. Place chicken breast in skillet and sprinkle with 1/2 tsp. salt. Cook 5 to 10 minutes, stirring frequently. ...
Season the veal chops with ... Dredge the veal slices in the flour. Dip each ... anchovies over each egg and garnish with parsley. Makes 4 servings.
49. PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, peas, broccoli and snow peas separately. Keep them AL DENTE. Dry each vegetable. Combine all green ...
In 4 quart saucepan, cook green beans, loosely covered, in 8 cups lightly salted boiling water for 5 minutes. Add bow-tie pasta; boil for 5 ...
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