Results 41 - 50 of 338 for slaw dressing

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Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This ...

Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.

Put all ingredients into blender container and blend until smooth. Pour over cabbage. Yield 1 cup.

Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.

Mix ingredients together. Shake well. Tastes great on tomato salad, green salad, or cabbage.



Enough for 1 good medium sized head of cabbage.

Mix mayonnaise, milk, vinegar, and sugar; shake in a container. Pour over slaw. Refrigerate until needed. Stir just before serving.

Mix. Let sit 1 day if possible as is more flavorful with age.

Combine all the above. Shake to blend. Makes 1 cup.

Mix and pour over 1 large head finely chopped cabbage.

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