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Results 41 - 50 of 141 for skinless chicken thighs-
Sprinkle chicken with salt and pepper. In ... vegetables to serving dishes. Drizzle cooking liquid on top. Top with chicken, bacon and green onions.
42. NO PEEK CHICKEN!
Preheat oven to 350°F. Lightly ... until combined. Place chicken on top of rice and ... peeking!! Keep the dish covered while baking. Serve and enjoy!
Remove all fat, bones and skin from chicken. Season meats. Pre cook ... in 350º oven for 20 minutes. Serve with hot french bread and a salad.
Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Serve over rice or noodles.
Brown chicken in butter. Add onions, rosemary ... minutes). Season to taste with salt and pepper. Pour sauce over chicken to serve. Makes 4 servings.
Flatten chicken pieces with mallet. Place a ... all sides. Add 1/2 cup white wine, cover and cook for 8-10 minutes. Remove string before serving.
Short bamboo skewers. Prepare the ... the cut up chicken with the marinade approximately 1 ... sprouts, and cucumbers, accompanied by hot white rice.
On waxed paper combine flour, sage and thyme; coat chicken lightly with flour mixture. In ... is fork-tender. Serve over rice. Makes 4 servings.
Preheat oven to 300 degrees. ... Set aside. Rinse chicken pieces and drain off excess ... for 45-50 minutes until fork tender. Serves 2-3 people.
Cut chicken into bite-sized pieces and brown ... cover the pan. Leave for 20 minutes. Sprinkle lightly with paprika before serving. Serves 6 to 8.
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