Shrimp Cornstarch - Recipes - Page 5

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Results 41 - 50 of 685 for shrimp cornstarch

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41. STIR FRIED SHRIMP WITH PINEAPPLE

Thaw shrimp, if frozen. Shell and ... pineapple liquid into cornstarch; stir in soy sauce ... 2 minutes more. Serve at once. Makes 4 servings.

42. SHRIMP PINEAPPLE

Clean shrimp and split open as butterfly. ... for 5 minutes and add pineapple. Cook for 2 or 3 minutes, add cornstarch sauce, sprinkle parsley.

43. PUFFED SHRIMP

Shell the shrimp but leave the last tail ... Mix the flour, cornstarch, baking powder, and 1/2 ... turning once, until golden brown. Serves 4 people.

44. SWEET 'N SOUR SHRIMP

Melt butter in large skillet. ... stirring constantly, until shrimps are pink and sauce is ... salad and salad dressing, Lime sherbet (dessert).

45. SZECHUAN SHRIMP

Thaw shrimp, if frozen. Peel and ... sauce, rice wine, cornstarch, honey, ground ginger (if ... with sliced red chili peppers. Makes 4 servings.

46. SHRIMP EGG FOO YUNG

Combine shrimp, eggs, celery, onions and ... a little oil. Turn over when egg is set and fry until brown. Make sauce and pour over egg mixture.

47. ASPARAGUS WITH SHRIMP AND MUSHROOMS

In a large skillet, cook ... tablespoons butter. Add shrimp and saute until pink. Remove ... small bowl, combine cornstarch and salt. Gradually stir in ... dill and lemon slices.

48. SHRIMP WITH LOBSTER SAUCE

1. Heat oil in pan. ... covered. 3. Add shrimp, cook a few minutes. Add cornstarch and 1 cup water to ... heat. Serve over steamed or boiled rice.

49. SHRIMP AND PEAS IN GARLIC SAUCE

Place unopened pea pouch in ... boiling water. Add shrimp, mushrooms, onion, ginger and ... turns pink. Dissolve cornstarch in 2 tablespoons water; stir ... rice. Yield: 4 servings.

50. DADDY'S SHRIMP CREOLE

Heat vegetable oil and saute ... 15 minutes. Add shrimp, continue for an additional 10 minutes. Thicken with cornstarch mixed with 3 tablespoons cold ... Serves 8 to 10.

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