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Results 41 - 50 of 50 for shrimp aspic
41. ASPIC SALAD
Dissolve gelatin in 1/2 cup juice. Heat rest of juice and add softened gelatin, stirring to dissolve. If you use tomato juice, add Tabasco ...
In a steam pot, dissolve ... (or cream of shrimp). Combine celery, scallions, mayonnaise ... hours. This is great for parties; serve with crackers.
43. TOMATO ASPIC
Heat tomato juice. Pour over gelatin in glass bowl. Stir thoroughly until dissolved. Add lemon juice, garlic powder, seasonings and mix ...
44. FIESTA ASPIC
In sauce pan, sprinkle gelatin ... Arrange chicken or shrimp and olives in a 1 ... layer. Chill at least 2 hours. Serve with deviled eggs and rolls.
45. EASY ASPIC SALAD
Dissolve Jello in hot water; ... lemon juice. Mix and chill until beginning to thicken. Add celery and shrimp. Chill until set. Makes 6 servings.
Tomato sauce, lemon juice (or vinegar) to make amount of liquid called for. Heat tomato juice and lemon juice mixture until hot. Stir in ...
47. SPEEDY ASPIC
Dissolve Jello in 1 1/4 cups hot water. Add remaining ingredients and chill until set.
48. GAZPACHO ASPIC
Dissolve lemon Jello in boiling ... small can of shrimp before molding. Canned shrimp is ... of the juice also, giving more flavor to gelatin.
49. TOMATO ASPIC
Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
Bring to boil and cool. ... celery, onion, stuffed green olives, or your choice of seasonings. You may add shrimp or serve the shrimp separately.
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