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Results 41 - 50 of 122 for shitake mushrooms
In medium bowl, soak dried mushrooms in 2 cups of hot ... minutes or until thickened. Stir in sherry; simmer 2 minutes. Garnish soup with parsley.
1. Sprinkle beef with salt ... and add sliced mushrooms. Cook, stirring about 3 ... tablespoons butter into sauce. Serve on top of tenderloins.
Heat half of oil and ... high heat. Add mushrooms and saute until just tender. ... warm pasta using dill sprigs as a garnish. Makes 4 servings.
Melt 3 tablespoons butter in ... and add the mushrooms. Stir well and cook ... warm over low heat and serve over the strudel.) Makes 8-12 rolls.
Heat oil in a wok ... Add shrimp, broccoli, mushrooms and eggplants. Cover wok and ... above. Calories per serving: 292. Fat grams per serving: 6.
46. SIMPLY ELEGANT
Preparation time: 10 minutes. Cooking ... Coarsely chop the mushrooms and saute in butter. While ... Island wine from Lenz or Pindar goes very well.
47. FARFALLE ESTIVE
Saute garlic and scallions in ... Add tomatoes and mushrooms, cook about 3 minutes. ... with Parmesan cheese, and garnish with fresh basil leaves.
Melt butter in large heavy ... in white and shitake mushrooms; cook until softened, 10 ... remaining ingredients in mixing bowl. Makes about 12 cups.
Dried Shitake mushrooms - softened and trimmed. (Soak ... very thin strings. If you wish strings to be shorter, cut sheet in half before slicing.
50. MAKISUSHI
Wash and cook rice. Sprinkle ... hot rice. Soak shitake and kanpyo in water until ... and seal. Pack rice by wrapping bamboo tightly around roll.
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