Shish Kebab - Recipes - Page 5

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Results 41 - 50 of 86 for shish kebab

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41. SHISH - KEBAB

Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...

42. LAMB SHISH-KABOB

Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...

43. LAMB SHISH KABOB

Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...

44. SHISH KEBABS

Day before serving: Trim any ... your taste. Serve Shish Kebabs hot, on white rice. Makes ... they are not packed tightly together on skewers.

45. SHISH-KABOB

Have butcher cut tender beef or lamb into cubes. To 2 pounds of meat make a marinade of 1/4 cup oil, 1/4 cup water, 1/4 cup wine vinegar, ...

46. SHISH KEBABS

1. Day before serving: Trim ... taste. 5. Serve Shish Kebabs hot, on white rice. Makes ... if they are not packed tightly together on skewers.

47. SHISH KABOB AND BBQ

Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...

48. SHISH-KABOB

Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...

49. LAMB SHISH KABOB

Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...

50. SHISH KABOB

Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.

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