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Results 41 - 50 of 114 for shank cuts
In Dutch oven combine lentils, ... blended. Remove lamb shanks. Cut meat off bones (discard bones), ... through and correct seasoning to taste.
Boil ham shanks until tender. Remove from water ... bread. NOTE: Use just enough water so your finished product is not watery. Serves 10 to 12.
43. BEEF STOCK
Place shanks in a roasting pan and ... shanks, use any combination of the following: lamb necks, ham hocks, and veal, beef, pork or lamb shanks.
Season shanks with paprika, salt and pepper. ... lamb, carrots and rice. Serves 4. Note: If desired, use small potatoes and peas in place of rice.
45. LAMB STEW
Remove as much fat as ... mixture. Let simmer 2 hours. Add green beans cut into 1 inch pieces and allow to simmer another 1/2 hour. Serve with rice.
46. BEEF ROULAD
Allow one roulades or roll ... Have the butcher cut strips of aged hind shank. Ask him to take ... is also a tasty accompaniment to this dish.
47. OSSO BUCCO
Preheat oven to 325 degrees. ... and pepper veal shanks to taste. Place flour in ... Remove veal and reduce broth for about 10 minutes until thick.
48. OKRA SOUP
In a large stock pot, combine the soup bones, onion and 2 quarts of water and bring to a boil over high heat. Reduce to moderate heat, ...
49. VEAL SHANKS
Dredge veal in flour seasoned with salt and pepper. Heat oil in large skillet. Brown veal on all sides. Pour off fat. Add onion and garlic. ...
Using paper toweling, blot the lamb shanks dry. Heat the oil in ... but 2 tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
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