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Results 41 - 50 of 1,200 for seven - up sherbet punch
Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.
Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately. Yields 15-20 servings.
In a large bowl combine first four ingredients. Chill. Place in a punch bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20.
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and ... and the crushed ice. Pour and enjoy. Makes 7 cups.
45. PUNCH-SHERBET
Mix Kool Aid according to directions on package. Add pineapple juice and pop. Just before serving add sherbet.
Just before serving, spoon sherbet into punch bowl by heaping tablespoons. Slowly ... stirring gently. Serve immediately. Yields 4 1/2 quarts.
In a bowl, combine pineapple juice, sherbet, and ice cream. Beat ... blended. Pour into punch bowl. Gently stir in gingerale. Serve immediately. Serves 36.
Soften sherbet and pour ginger ale over just before serving. Serves 100. Variation: Use raspberry sherbet and Sprite.
Mix orange juice and lemonade ... juice mixture into punch bowl; add sherbet to punch in small scoops. ... Recipe doubles easily. Serves 16 or more.
In a 3 gallon punch bowl, put a large ring ... in 4 quarts of lemon-lime soda and 2 quarts lime sherbet. Makes 3 punch bowls full. Serves 100.
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