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Results 41 - 50 of 118 for seafood peas
In a large serving bowl, layer lettuce, pea pods, cucumber, pepper and seafood. Combine mayonnaise, sugar, dill ... be substituted for seafood.
Cook seafood in about 6 rice bowls ... aside. Blanch snow peas, pepper and chestnuts. Combine ... Arrange on platter and garnish with scallions.
43. SEAFOOD SALAD
Cook macaroni per package; drain, ... needed. Mix macaroni, seafood, peas and cheese with salad dressing. ... of paprika and parsley if desired.
Cook pasta according to package directions. Chop crabmeat into cubes. Combine crab and all other ingredients with pasta and Miracle Whip. ...
Toss tomatoes, parsley, garlic, oil ... Combine shrimp, broccoli, peas, chicken broth, lemon juice ... pasta. Serve pasta, seafood tossed into bowl with tomatoes. Serves 4. 325 calories per serving.
46. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and ... soy sauce and seafood, cook until done. Add ... thicken with cornstarch and water. Serve over brown rice.
Blend the cornstarch, sugar, wine ... the onion, snow peas and water chestnuts and cook ... sauce is thickened, about 2 more minutes. Serves 4.
48. SEAFOOD STEW
On hour before serving: Cook ... Reduce heat to medium. Cook until shrimp turns pink and scallops turn opaque. Stir in crabmeat and peas. Serves 8.
Heat soup, milk, salt and ... Add rice and peas. Heat until hot. Bake ... cream or other cheeses. Be creative. May double - also can use noodles.
1/2 pound cooked seafood can be used. Mix soup, ... rice, seafood and peas. Add remaining soup, top ... to soup mixture. I prefer to use milk.
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