Scallop Lemon - Recipes - Page 5

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Results 41 - 50 of 535 for scallop lemon

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41. SEAFOOD NEWBURGH

Saute scallops in butter 5 minutes. (Don't over cook.) Add lemon juice, cayenne, lobster, and shrimp; ... over rice, toast points or puff pastry.

42. PAELLA

Wash and dry the chicken. ... the salt, pepper, lemon juice, garlic and two tablespoons ... peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6

43. SHRIMP AND SCALLOPS ATHENA

In a large fry pan saute scallops in butter until almost done, add juice of 2 lemons, white wine, garlic and ... with parsley sprigs and serve.

44. COQUILLE ST. JACQUES

In a large skillet combine liquid, spices and scallops. Bring to boil and ... cheese. Brown under broiler. Serves 2 main dishes or 4 side dishes.

45. AVOCADO, MUSHROOM AND SQUID SALAD

Add lemon, peppercorns, garlic and salt ... marinate at least one hour. Arrange on a bed of lettuce or on individual plates over a lettuce leaf.

46. SCALLOPS IN WHITE WINE

Simmer the scallops, wine, shallots and parsley ... Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.

47. SCALLOP AND SHRIMP KABOBS

Pat scallops and shrimp dry. Combine all ... occasionally. Alternate scallops, shrimp, mushrooms and cherry tomatoes on skewers. Brush with marinade.

48. SCALLOP STIR FRY

1. Thaw scallops if frozen. Cut large scallops ... stir together water, lemon juice, cornstarch, sugar, bouillon, black ... through. Serve with rice.

49. SCALLOPS

If using sea scallops, cut into thirds. Roll ... remaining 1/4 cup butter, parsley and lemon juice in skillet. Heat through and pour over scallops.

50. CREAMY PASTA ALFREDO

Place cottage cheese, garlic and ... minutes). Add flour, lemon juice, basil, mustard, pepper and ... Garnish with tomato. Add seafood if desired.

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