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Results 41 - 50 of 56 for sausage seafood
Saute sausage in oil. Add onions, celery, ... minutes. Add the seafood and chicken base (dilute with ... continue to cook for 20 minutes on low flame.
In large saucepan, combine first 4 ingredients. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir in the shrimp and ...
Start with roux: In Dutch ... Add quickly: fryer, sausage and white onion. Stir, add ... Gumbo File sprinkled on each serving, found in spices.
44. SEAFOOD GUMBO
Add flour to melted Crisco ... chicken broth and sausage and cook about 1 hour. ... Salt to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.
45. A SEAFOOD DISH
Dice sausage, onion, pepper and green ... butter. Add your brand of hot sauce. Add tomato sauce. Add shrimp, cover pan and simmer for 5 minutes.
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
47. CAJUN GUMBO
In large skillet, heat oil. ... 1 pound smoked sausage. For a Seafood Gumbo: Use 2 pounds cleaned ... medium heat. Use file to taste if desired.
48. JAMBALAYA
Trinity. Season and brown chicken ... high heat. Add sausage to pot and saute with ... if desired. For seafood jambalaya, follow the first 2 ... completely after 10 minutes.
Cut bacon in small pieces. ... milk. Add Vienna sausages (sliced into thin rounds). Heat ... may also add seafood, such as 1 can ... other seafood of choice.
50. JAMBALAYA
Season and brown chicken in oil. Add sausage to pot and sauté with ... cups liquid. For seafood jambalaya, add cooked seafood when rice is turned.
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